Literally.Ī 2017 downpour and flood caused a massive ceiling collapse which shut down Lotus of Siam for the first time ever and made the decision to move to a new location imperative.Ībout a year later, Lotus of Siam opened a much newer, flashier, and more modern flagship restaurant on Flamingo, which proved just as popular with both locals and visitors. The restaurant won numerous prestigious awards, including the 2011 James Beard prize for “Best Chef in the Southwest.” Many loyal visitors wondered if and when Lotus of Siam would expand further, perhaps with new locations. Waiting lists became a nightly ritual.īy 2010, Lotus of Siam was widely considered one of the best Thai restaurants in the United States. Casino limos started pulling up asking for reservations. An extensive wine cellar and menu were brought in. Eager for expansion, Lotus of Siam took over the adjacent space next door, knocked out a few walls, tripled in size, and became a full-service restaurant. Tourists gradually discovered the family’s century-old traditional recipes, many of the dishes from Northern Thailand, with their own unique flavors and characteristics. The original location opened in 1999 in a worn-down strip mall on East Sahara shoehorned in between a billiards hall and a massage parlor.* The tiny hole-in-the-wall that began with a lunch buffet and only a dozen tables instantly proved to be wildly popular with locals. Lotus of Siam is an iconic name on the now-dynamic Las Vegas food scene.

The new Lotus of Siam restaurant location at Red Rock Casino has lost something by going more upscale.

I think they think if they make you wait you will leave before you can eat very many lobsters.Restaurant Review: Lotus of Siam (Red Rock Casino) These lobsters were on the tough side & not sweet (like Mane lobster).It was also 'all you can eat', well lobsters were cut in half, you could only get half a lobster at a time.went back to get another half & waiting time 10 mins.ok, went back 10 mins later oh, still 10 mins, this went on for another 20 min.finally 2 trays came out & the servers started serving, still only half at a time.checked the other items out, nothing really had a taste to it.the bread (looked freshly baked) but, again no flavor to it.Prime rib was excellent - but not much was a Thursday night around 630PM.mind you this lobster buffet starts at 3PM, you thin they wold have ad enough at all times. We went strictly for the all you could eat lobster.they stated it was live Maine lobster - if you have ever eaten live Maine lobster you are in heaven.

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